Monday, September 24, 2012

Make this today!

Delight your loved ones tonight by whipping up this warm and hearty soup.

Meatloaf and Potato soup

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 6-8
2 tbsp cooking oil
1 tbsp chopped garlic
1 small onion, sliced
1 cup store-bought canned meatloaf, cubed
2 medium potatoes, cubed and fried
4 liters water

  1. Heat cooking oil. Sauté garlic and onion until limp.
  2. Stir-in meatloaf and fried potatoes. Season with MAGGI MAGIC SARAP.
  3. Pour in water and bring to a boil. Serve immediately.
Nutritional Content:
Calories: 110
Carbohydrates (g): 7
Protein (g): 6
Fats (g): 7

Let us know in the comments section if you tried this quick-and-easy dish! (:

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