Yes You Can!

See you there, Kasambuhays! :)







EXACT LOCATIONS:
SM Mall of Asia – 2nd floor South Pavilion
SM North EDSA – 3rd floor Event Center Main Bldg.
SM Megamall – Ground floor Event Center Mega A (near food court)
SM City Fairview – Event Center Annex
SM Southmall – Event Center Upper Ground Level

*This event only caters to non-pregnant and non-lactating moms and to children 3 years old and above.
** NIDO Fortified is not suitable for feeding and is nor a breast milk substitute.

For Consumer Inquiries:
Call NDFSC Hotline: 5532153
Email: marketing@sciencediscovery.ph

Wonderful Wednesdays with MAGGI :)

Learn how to infuse the asimagical taste to your shrimps and make it top of the list of your Family Favorites. In this recipe, the tamarind and scallions perfectly pairs up to make your dish appetizingly delectable! 

Here’s the recipe!

TAMARIND SHRIMP WITH SCALLIONS

INGREDIENTS:
For the tamarind sauce:
1 cup boiling water
1 sachet 22g MAGGI MAGIC SINIGANG® ORIGINAL SAMPALOK
1/4 cup MAGGI ® Oyster Sauce
1/4 cup hoisin sauce
1 sachet 8g MAGGI MAGIC SARAP®
1/4 cup white sugar

For the shrimp:
3 tbsp peanut oil
3/4 kg large shrimps, shelled, deveined, and tails intact
2 pcs red chili peppers, finely chopped
7 sprigs scallions, cut into 1-inch slices
1/4 cup cilantro leaves

COOKING PROCEDURE:
1. In a saucepan, combine water, MAGGI MAGIC SINIGANG ORIGINAL SAMPALOK, MAGGI Oyster Sauce, hoisin sauce, MAGGI MAGIC SARAP, and sugar. Bring to a boil. Set aside.
2. Heat oil in a medium-sized deep pan. Add in shrimps and cook for about 3 minutes.
3. Toss in some chillies and half of the scallions. Stir in tamarind sauce and continue until shrimps are cooked.
4. Transfer shrimp mixture to a serving plate and garnish with the remaining scallions, chillies, and cilantro leaves. Serve with rice.

Follow MAGGI on Facebook for more recipes and tips! :)

Pambaon tips!

Watch our lifestyle segment for practical housekeeping tips from Nestlé Club!



Providing meals that inspire Nutrition, Health and Wellness among family members is on top of every homemaker's to-do list. It's no wonder that they would search endlessly for the perfect recipes to spell out good food, good health, and good life. That's why we're happy to bring you GoodLiving, a cooking and lifestyle web show brought to you by the Nestlé Club. Visit us as often as you can because we will be updating this page for new webisodes for you to enjoy!

This episode is entitled "Pambaon" :)

Spark creativity in preparing your family's pambaon! After all, variety is key in encouraging appetite among your family members. Start by getting inspiration from the dishes we've prepared in this episode. Plus, our lifestyle video will feature housekeeping tips that may come in handy one of these days!

Follow the Nestlé Club on Facebook :)

Jumpstart your Mondays

 

....with NESTLÉ Acti-V, which is a good source of fiber!

One cup is equivalent to a full bowl of salad greens. So take NESTLÉ Acti-V everyday para no worries! Plus, you can enjoy it in 2 ways: as a yogurt snack AND a yogurt drink!

(Photo from: www.facebook.com/NestleActiV)

Celebrate the weekend!

How's your weekend going, Kasambuhays? 

Celebrate the weekend with your favorite #NestleTemptations flavor. :)

 

Which one does your family love the most?

(Photo from: www.facebook.com/nestleicecreamph)

Make ordinary days extraordinary =)

Hey, Kasambuhays! It's almost the weekend :) We hope you're doing just fine.

Here's something for those times when you feel like sharing the love! It doesn’t require a special day to express your love for someone. Send a Nestlé gift pack to make ordinary days extraordinary. 

Check out this link for beautiful Nestlé gift options: http://bit.ly/17TdO1u 

Like us on Facebook, too! 

Weekends made yummier with MAGGI :)

Hey, Kasambuhays! In the mood to whip up something exciting today? Cook these moist medallion slices of beef, smothered in flavorful sauce that is very appetizing!

Visit our MAGGI website at

http://www.maggi.ph/celebritips/celebrity/18 to learn how to prepare this indulging feast! (: