(Photo from: www.facebook.com/NestleFruitSelectionYogurt)
Showing posts with label "Nestle" "Nestle Philippines" "Nandu Nandkishore" "John Miller". Show all posts
Showing posts with label "Nestle" "Nestle Philippines" "Nandu Nandkishore" "John Miller". Show all posts
Wednesday, August 7, 2013
Add some crunch to your snack!
Try this great snack combination to munch on today, Kasambuhays! Graham crackers for a crunchy nibble to go with the creamy goodness of your favorite Nestlé Fruit Selection Yogurt :)
(Photo from: www.facebook.com/NestleFruitSelectionYogurt)
(Photo from: www.facebook.com/NestleFruitSelectionYogurt)
Friday, July 12, 2013
Nothing beats the classics :)
Dahil weekend na, you deserve a treat! Indulge in a delectable dessert with NESCAFE Classic today. Sarap noh?
Monday, July 8, 2013
Saturday, July 6, 2013
Mechadong Cheesy! :)
Make your party an affair to remember with recipes and tips from GoodLiving Webisodes Season 2!
Thursday, July 4, 2013
How to Cook series by Chef Sandy Daza: Lechon Kawali
Nothing sounds better than biting into the crispiest Lechon Kawali. It's a Pinoy dish that both kids and adults will enjoy!
Wednesday, July 3, 2013
Friday, June 28, 2013
Friday!
Longing to try the new NESTLÉ Drumstick Indulge? When else to do it but on a Friday!
Get it now from a Mercury Drug store near you.
Get it now from a Mercury Drug store near you.
Wednesday, June 26, 2013
Monday, June 24, 2013
Friday, June 21, 2013
Wednesday, June 19, 2013
Skinny Lasagna ala Maggi :)
Want
to cook something healthy for your family, Kasambuhay? Try this healthy
lasagna that's just as creamy and luscious as the meaty version!
Get the recipe of this dish here: http://www.maggi.ph/
Get the recipe of this dish here: http://www.maggi.ph/
Monday, June 17, 2013
A little motivational post :)
You know what they say...the journey of a thousand miles begins with one step.
Consider this as the sign you are looking for. Begin. :)
Consider this as the sign you are looking for. Begin. :)
Saturday, June 15, 2013
Thursday, June 13, 2013
Tuesday, June 11, 2013
Make no excuses :)
Little exercise is better than none at all. Fill your quota with this:
Instead of having a snack, go out and walk with your friends.
Instead of having a snack, go out and walk with your friends.
Sunday, June 9, 2013
Prepare magic in your kitchen!
Try
this gourmet style Bulalo Steak for your family! Marinate it with MAGGI
Savor, Calamansi, MAGGI Oyster Sauce, and MAGGI Magic Sarap to add some
rich flavor :)
Tuesday, June 4, 2013
Furry pals here to make you smile! :)
Have you gone to the ALPO page lately? Check out Toffee talking to the community! Make sure you drop by and chat with him!
Like PURINA Philippines on Facebook today! :)
Like PURINA Philippines on Facebook today! :)
Saturday, May 18, 2013
Nestlé Cream Chewy Truffles
Liven up your Sundays and reward the whole family with this chocolate filled treat -- Chewy Truffles! :)
It's very easy to make! Watch this to find out how. :)
It's very easy to make! Watch this to find out how. :)
Friday, October 7, 2011
Promoting Entrepreneurship in the country
WEDNESDAY, 05 OCTOBER 2011 20:46 JOHN MARTIN MILLER / THE VIEW FROM THE 19TH FLOOR
SOURCE: BUSINESSMIRROR, October 5, 2011
Thirty-five-year-old Cresante “Chris” Besas had been making a living driving his own tricycle for 13 years before he caught sight of a poster describing the Nestlé Business on Wheels (BOW) Program. He said he was intrigued by the simplicity of the requirements: “Able to read and write and able to drive a tricycle.” The question he had at that time was, “What kind of business could somebody with those very basic skills possibly have?”
Chris signed up for the BOW Program in January 2008 on borrowed capital. He started realizing the benefits of being a BOWer on his fourth month in the business, when his daily earnings started to exceed his earnings as a tricycle driver.
In a few more months, Chris had saved enough money to help his wife set up a small home-based carinderia.
Soon he was able to buy brand-new appliances to replace the run-down items he had previously bought from surplus shops. After almost one year in the BOW Program, Chris had saved some more to acquire a second unit of BOW, which he asked a cousin to operate.
Chris is one of 418 BOWers who now participate in the Nestlé BOW Program, which provides business opportunities to able-bodied people we call BOWers, who earn by selling Nestlé products to small canteens and carinderias.
The BOW Program is one of three sustainable sales-generating programs designed to open doors of livelihood opportunities to people who want to improve their lives, and all these in the course of doing business.
Our Micro-Distributor Program (MD) provides those who are at least high-school graduates with an opportunity to become small-scale entrepreneurs by selling Nestlé products to sari-sari stores in densely populated areas that cannot be covered by the existing Nestlé distributors’ truck operations. We now have 450 MDs.
Our Ice Cream Street Selling Program provides one livelihood opportunity, where commissioned street vendors ply the streets of residential subdivisions and other high-traffic public areas to sell Nestlé Ice Cream products. Today, we have nearly 2,000 Nestlé Ice Cream cariton vendors in both rural and urban areas.
In all three programs, Nestlé trains the vendors on the proper way of selling, product knowledge and the mechanics of the program they are in. They are equipped with Nestlé-branded cabs and uniforms, and assigned certain territories to tap and develop their accounts. They get their stocks from Nestlé distributors. On any regular day, these enterprising vendors earn a net income higher than the daily minimum wage, with the chance to earn more well within their capacity. BOW, MD and our Ice Cream Street Selling Program are three of the many ways we create shared value, which we at Nestlé define as making a positive difference in the lives of those around us in the course of doing business. Our factories have, likewise, launched Creating Shared Value (CSV) Programs in the communities where they operate, which have given birth to some thriving small businesses.
Our Cut-and-Sew Programs in Lipa, Cabuyao, Cagayan de Oro and Pulilan provide a cottage-industry type of enterprise where barangay residents make use of their sewing skills to supply the factory requirements for uniforms, laboratory gowns, hairnets, shoe covers and rags. Nestlé also creates shared value through our Agronomy Assistance Program, which helps coffee farmers improve both the quality and quantity of their harvest so they will have better income.
Coffee farmers are our fundamental partners in producing coffee products of the highest possible quality for Filipino consumers. At the center of this program is our Nestlé Experimental and Demonstration Farm in Tagum City, Davao, which provides coffee farmers access to new varieties of high-yielding, pest-resistant seedlings, as well as advanced coffee farming technical support and training. We are happy that in our own way, through our Agronomy Assistance Program, we continue to actively grow the coffee-farming industry in the country, encouraging more farmers to plant coffee and converting more lands to coffee farms.
Since the start of this year, around 1,500 hectares of farmland have been planted with new Robusta coffee seedlings and we continue to reach out to more communities all over the country to encourage them to go into coffee farming. As the Chinese proverb says, “Give a man fish and you feed him for a day. Teach him how to fish and you feed him for a lifetime.” Opening doors to a better future via livelihood programs is at the very of core of CSV, which is a fundamental part of Nestlé’s DNA and the long-term global approach we take to everything we do. Here in the Philippines, CSV is integral to our mission of nurturing generations of Filipino families. As a board director of the European Chamber of Commerce of the Philippines (ECCP), I am happy to contribute Nestle’s BOW and CSV programs to ECCP’s advocacy of promoting entrepreneurship in the country and improving the lives of the Filipino people.
John Martin Miller is a board director of the European Chamber of Commerce of the Philippines and Nestlé Philippines’ Chairman and CEO. For comments or more information, e-mail info@eccp.com.
SOURCE: BUSINESSMIRROR, October 5, 2011
Thirty-five-year-old Cresante “Chris” Besas had been making a living driving his own tricycle for 13 years before he caught sight of a poster describing the Nestlé Business on Wheels (BOW) Program. He said he was intrigued by the simplicity of the requirements: “Able to read and write and able to drive a tricycle.” The question he had at that time was, “What kind of business could somebody with those very basic skills possibly have?”
Chris signed up for the BOW Program in January 2008 on borrowed capital. He started realizing the benefits of being a BOWer on his fourth month in the business, when his daily earnings started to exceed his earnings as a tricycle driver.
In a few more months, Chris had saved enough money to help his wife set up a small home-based carinderia.
Soon he was able to buy brand-new appliances to replace the run-down items he had previously bought from surplus shops. After almost one year in the BOW Program, Chris had saved some more to acquire a second unit of BOW, which he asked a cousin to operate.
Chris is one of 418 BOWers who now participate in the Nestlé BOW Program, which provides business opportunities to able-bodied people we call BOWers, who earn by selling Nestlé products to small canteens and carinderias.
The BOW Program is one of three sustainable sales-generating programs designed to open doors of livelihood opportunities to people who want to improve their lives, and all these in the course of doing business.
Our Micro-Distributor Program (MD) provides those who are at least high-school graduates with an opportunity to become small-scale entrepreneurs by selling Nestlé products to sari-sari stores in densely populated areas that cannot be covered by the existing Nestlé distributors’ truck operations. We now have 450 MDs.
Our Ice Cream Street Selling Program provides one livelihood opportunity, where commissioned street vendors ply the streets of residential subdivisions and other high-traffic public areas to sell Nestlé Ice Cream products. Today, we have nearly 2,000 Nestlé Ice Cream cariton vendors in both rural and urban areas.
In all three programs, Nestlé trains the vendors on the proper way of selling, product knowledge and the mechanics of the program they are in. They are equipped with Nestlé-branded cabs and uniforms, and assigned certain territories to tap and develop their accounts. They get their stocks from Nestlé distributors. On any regular day, these enterprising vendors earn a net income higher than the daily minimum wage, with the chance to earn more well within their capacity. BOW, MD and our Ice Cream Street Selling Program are three of the many ways we create shared value, which we at Nestlé define as making a positive difference in the lives of those around us in the course of doing business. Our factories have, likewise, launched Creating Shared Value (CSV) Programs in the communities where they operate, which have given birth to some thriving small businesses.
Our Cut-and-Sew Programs in Lipa, Cabuyao, Cagayan de Oro and Pulilan provide a cottage-industry type of enterprise where barangay residents make use of their sewing skills to supply the factory requirements for uniforms, laboratory gowns, hairnets, shoe covers and rags. Nestlé also creates shared value through our Agronomy Assistance Program, which helps coffee farmers improve both the quality and quantity of their harvest so they will have better income.
Coffee farmers are our fundamental partners in producing coffee products of the highest possible quality for Filipino consumers. At the center of this program is our Nestlé Experimental and Demonstration Farm in Tagum City, Davao, which provides coffee farmers access to new varieties of high-yielding, pest-resistant seedlings, as well as advanced coffee farming technical support and training. We are happy that in our own way, through our Agronomy Assistance Program, we continue to actively grow the coffee-farming industry in the country, encouraging more farmers to plant coffee and converting more lands to coffee farms.
Since the start of this year, around 1,500 hectares of farmland have been planted with new Robusta coffee seedlings and we continue to reach out to more communities all over the country to encourage them to go into coffee farming. As the Chinese proverb says, “Give a man fish and you feed him for a day. Teach him how to fish and you feed him for a lifetime.” Opening doors to a better future via livelihood programs is at the very of core of CSV, which is a fundamental part of Nestlé’s DNA and the long-term global approach we take to everything we do. Here in the Philippines, CSV is integral to our mission of nurturing generations of Filipino families. As a board director of the European Chamber of Commerce of the Philippines (ECCP), I am happy to contribute Nestle’s BOW and CSV programs to ECCP’s advocacy of promoting entrepreneurship in the country and improving the lives of the Filipino people.
John Martin Miller is a board director of the European Chamber of Commerce of the Philippines and Nestlé Philippines’ Chairman and CEO. For comments or more information, e-mail info@eccp.com.
Tuesday, April 19, 2011
NANDKISHORE IS NESTLÉ ZONE AOA HEAD
Former Nestlé Philippines Chairman & CEO Nandu Nandkishore, currently Deputy Executive Vice President of Nestlé Nutrition, has been nominated as Executive Vice President in charge of Zone AOA (Asia, Oceania, Africa and Middle East), effective 1 October 2011.
Nandu will replace Mr. Frits van Dijk who will take a well deserved retirement at the end of September 2011 after 41 years of service to Nestlé.
Of Indian nationality, Nandu joined Nestlé in 1989 in India where, over the next seven years, he took on increasing responsibilities, mainly in Marketing. His international career began in 1996 in Indonesia in the Confectionery Business Unit. In 2000, after a short period at the International Headquarters in Vevey, Switzerland, he returned to Nestlé Indonesia where he was promoted to Market Head in March 2003. In April 2005, he became Market Head of Nestlé Philippines. In October 2009, he returned to Vevey to take over the role of Global Business Head Infant Nutrition at Nestlé Nutrition. In September 2010, he was nominated to his current role as Deputy Executive Vice President in charge of Nestlé Nutrition.
Nandu has a solid business experience and has shown truly exceptional leadership skills in diverse circumstances. His excellent work in Nestlé Nutrition and his strong knowledge together with his great experience in Zone AOA, make him well prepared and qualified to take over this important responsibility.
http://www.nestle.com/
http://www.nestle.com.ph/
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